Jeff, I also prefer dark beers — porters, stouts, brown ales and scotch ales, some ambers — but most of what I drink is inevitably regional stuff. But there is one that I really like which is brewed and sourced in the UK but is liberally distributed in the U.S., so you should be able to easily find it at your nearby upscale’ish grocer: Samuel Smith’s Nut Brown Ale. It’s a perfect Duff Bucket accompaniment to any English author unboxing whose work favors character over pretentiousness of style, the traditional over the experimental.
https://www.beeradvocate.com/beer/profile/113/576/
https://www.samuelsmithsbrewery.co.u...nut-brown-ale/
https://www.beeradvocate.com/beer/profile/113/576/
https://www.samuelsmithsbrewery.co.u...nut-brown-ale/
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