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Tasty Libation Thread!!!
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<sigh> Apparently, Dan hasn't learned that getting drunk and shouting lewdies at the ladies (while it worked in the 80's) doesn't cut it the new century!
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Originally posted by Teriw View PostHope you had fun though.
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Here is what rouge says about the double dead guy:
Tasting Notes:
Deep amber copper color. Buttery peanut brittle, orange blossom tea aromas follow through to a rich chewy and fruity full body with nice notes of caramel drizzled dried apricot and roasted grains and spice. Finishes with a long, tangy grilled grapefruit and chocolate fade.
7 Ingredients:
Malts: C15, Great Western 2-Row Malts.
Hops: Crystal, Cascade, & Perle Hops
Yeast & Water: Rogue's Pacman Yeast and Free Range Coastal Water.
Specs:
20º PLATO
60 IBU
78 AA
25º Lovibond
Tasting Notes:
In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor.
8 Ingredients:
Malts: Northwest Harrington, Klages, Maier Munich and Carastan.
Hops: Perle and Saaz.
Yeast & Water: Rogue's Pacman Yeast & Free Range Coastal Water.
Specs:
16º PLATO
40 IBU
78 AA
16º Lovibond
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Originally posted by srboone View PostThick, hoppy, with an aftertaste hint of fruit. I liked it alot!
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